Foodcounts homepage | parent page for original proposal

 blank | overview | proposal | how-it-works | what | why-develop-it-2 | why-develop-it-4 | key-definitions  

 

 

 

 

 

 

 

 
       

 

 

 

   

                

                                                                                                                                                                                      

 

 

 

Foresight, the government panel on future technology, warns that our changing lifestyles are affecting attitudes towards food and that this has an adverse impact  on public health. Foresight concludes there is a lack of easy-access to essential information on food issues. Foresight also identifies serious gaps in the span and scale of this information www.foresight.gov.uk 

The strength of the Foodcounts proposed system is in:- 

ٱ originating a radical change in the depth of this information by food-knowledge 
ٱ introducing new methods of enquiry and presentation
ٱ developing a full range of system-delivery choices.

And our business will be modelled around 4 distinct markets:-  

ٱ the top segment of the food retail market 
ٱ white-goods manufacturers
ٱ the health and fitness consumer market 
ٱ consumers with disabilities. 

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  Overview I What I How I Why I Who I When I Where I Summary

   

Foodcounts is a multi-level food information and ordering service incorporating state of the art voice-interface. It is a complete Food Management System. To explain this, we have formulated 5 original descriptive terms:- 

ٱ A Food-Item is any food or drink product that is sold through a food retail outlet and scanned at point of sale. Each food-item is identified by a barcode printed on the package (or in a manual directory for unpackaged foods). Food-items of different sizes, or in multi-pack, will have unique ID's. 

ٱ Food-Item-Knowledge is the combination of data-sets that provide additional information on each individual food-item, such as: *manufacturer *seller *packaging *cooking *freezing *storing *nutrition *ingredients  *micro-ingredients *risk-ingredients *functional-ingredients. These data-sets combine information published by the food-item manufacturer and official government sources. 

ٱ Data-Manipulation is the separation, interrogation and computation of this food-item-knowledge through multiple databases. It also includes information and message interchange.

ٱ Food-Item-Taxonomy is the overall product classification system and an integral part of food-item-knowledge. The prime classification is by alpha sequence from which most large retailers have adopted a 5-tier hierarchical class of: *department, *aisle, *section, *shelf, *brand. These are in-store orientated classifications. There are a series of other potential typologies based on the data sets that make up the food-item-knowledge. These main classes are by: *ingredient(s), *portion-size, *calorie-level, *fat-level, *preparation-time, *cooking-option.

ٱ Inter-Operability enables food-item-knowledge to be accessed by the full range of interface devices  *conventional-phone,*conventional-mobile,*WAP-mobile,*3G-mobile,*PC-keyboard,*PC-voice,*PC-text-reader,  *PDA's,*interactive-digital-TV,*portable-and-embedded-barcode-readers. This is also referred to as a consumer-centric approach.

The definitions of these 5 terms now provide a useful shorthand.

To recap on the original question, then, what is Foodcounts? 

Answer:  Foodcounts is a unique Food Management System which will compile and classify the  broadest span of food-item-knowledge; which will develop software that offers consumers the highest level of data-manipulation, both in terms of knowledge analysis and interaction with food-item suppliers; and which, through total inter-operability, will encompass the widest possible markets 

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Foodcounts will operate by introducing a new concept in database construction. It will have the capacity and capability to incorporate all Food-Items sold within the UK. There will be 3 databases:-

FoodID™ (identity) contains the data that identifies a given Food-Item. Initially this will be : barcode, phonetic code (for voice interface) and Food-Item-Taxonomy.

FoodACT™ (action data) contains the Food-Item-Knowledge collated from individual profiles. This content interacts with the FoodID™ database. It is this feature that provides the high levels of Data-Manipulation

FoodXTN (extension) is a secure database in which consumer, retailer and manufacturer profiles can be safely stored. Access is through our proprietary CoreID™ technology. This gives us the necessary security to communicate  and integrate with 3rd party databases.

Full scale Inter-Operability is achieved by a consumer-centric approach with particular emphasis on VoiceXML and user-interface technologies. The databases operations are shown in separate a diagram. 

Email us for more information on technical resources.

 

   

  

      We address 4 major problems:-

  • lack of  easy to understand, accessible Food-Item-Knowledge

  • inertia of most consumers concerning food management 

  • complexity of  on-line food ordering

  • absence of protocols concerning data access and interchange

      We achieve a number of key benefits:-                   

  • emergence of a national database for all UK Food-Items

  • vastly improved delivery system for Food-Item-Knowledge

  • profiles of individual consumer needs satisfied by Data-Manipulation 

  • wider disability access through Inter-Operability

  • new coding of Food-Item-Knowledge connects to intelligent kitchens 

  • database interaction with retailers allows more consumer choice 

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Food-Item
Food-Item-Knowledge
Food-Item-Taxonomy
Inter-Operability
Data-Manipulation