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The consumer costs of foodstuffs are set down primarily in the retail price-lists of food-sellers and there are a series of variables when considering the check-out prices of fundamental foods:
And there are further variables in relation to depreciation in nutritional value:
And final cost factors in relation to measureable extra costs
And for those who wish to include an environmental-count, there are the carbon footprint calculations which are beginning to appear in food-seller labelling.
All of these are counted variable which will be factored in to our proposition on the Foodcounts Mobile Phone Food Diary