|
ID's |
KEY
DESCRIPTIVE LABELS |
NARRATIVE
DESCRIPTION |
| 100 |
Curcumin |
Natural food color |
| 101 |
Lactoflavin |
Natural food color |
| 101a |
Riboflavin-5-phosphate |
Natural food color |
| 102 |
Tartrazine |
Synthetic food color |
| 104 |
Quinoline Yellow |
Synthetic food color |
| 110 |
Sunset Yellow FCF, Orange Yellow
S |
Synthetic food color |
| 120 |
Cochineal, Carminic acid,
Carmines |
Natural food color |
| 122 |
Carmoisine, Azorubine |
Synthetic food color |
| 123 |
Amaranth |
Synthetic food color |
| 124 |
Ponceau 4R, Cochineal Red A,
Brilliant Scarlet 4R |
Synthetic food color |
| 127 |
Erythrosine |
Synthetic food color |
| 131 |
Patent Blue V |
Synthetic food color |
| 132 |
Indigo carmine, Indigotine |
Synthetic food color |
| 133 |
Brilliant Blue FCF |
Synthetic food color |
| 140 |
Chlorophylls and Chlorophyllins |
Natural food color |
| 141 |
Copper complexes of chlorophylls
and chlorophyllins |
Synthetic food color |
| 142 |
Greens S |
Synthetic food color |
150,
150a - d |
Plain Caramel, caustic sulphite
caramel, ammonia caramel, sulphite ammonia caramel |
Synthetic food color |
| 151 |
Black PN, Brilliant Black BN |
Synthetic food color |
| 153 |
Carbon black, vegetable carbon |
Synthetic food color |
| 154 |
Brown FK, Kipper Brown |
Synthetic food color for kipper |
| 155 |
Brown HAT, Chocolate brown HT |
Synthetic food color |
| 160 |
Carotenoids (a
-,b -,g
-carotene, annatto, bixin, norbixin, capsanthin, lycopene, b
-apo-8-carotenal, ethyl ester of b
-apo-8-carotenic acid) |
Natural food colors |
| 161 |
Xanthophylls (flavoxanthin,
lutein, cryptoaxanthin, rubixanthin, violaxanthin,
rhodoxanthin, canthaxanthin |
Natural food colors |
| 162 |
Beetroot Red, Betanin |
Natural food color |
| 163 |
Anthocyanins |
Natural food colors |
| 170 |
Calcium carbonate |
Food color for food surfaces |
| 171 |
Titanium dioxide |
Food color for food surfaces |
| 172 |
Iron oxides and hydroxides |
Food color for food surfaces |
| 173 |
Aluminium |
Food color for food surfaces |
| 174 |
Silver |
Food color for food surfaces |
| 175 |
Gold |
Food color for food surfaces |
| 180 |
Pigment Rubine, Lithol Rubine BK |
Synthetic food color for cheese
surfaces |
| 200 - 203 |
Sorbic acid and its sodium,
potassium and calcium salts |
Preservatives |
| 210 - 213 |
Benzoic acid and its sodium,
potassium and calcium salts |
Preservatives |
| 214 - 219 |
Ethyl para-hydroxybenzoate,
sodium ethyl para-hydroxybenzoate, propyl
para-hydroxybenzoate, sodium propyl para-hydroxybenzoate,
methyl para-hydroxybenzoate, sodium methyl
para-hydroxybenzoate |
Preservatives |
| 220 - 228 |
Sulphur dioxide, sodium sulphite,
sodium hydrogen sulphite, sodium metabisulphite, potassium
sulphite, sodium sulphite, calcium sulphite, calcium
hydrogen sulphite, potassium hydrogen sulphite |
Preservatives |
| 230 |
Biphenyl, diphenyl |
Preservative for
surface-treatment of citrus fruits |
| 231 232 |
Orthophenyl phenol, sodium
orthophenyl phenol |
Preservatives for
surface-treatment of citrus fruits |
| 233 |
Thiabendazole |
Preservative |
| 234 |
Nisin |
Preservative |
| 235 |
Natamycin, Pimaracin |
Preservative for
surface-treatment of meat products and cheese |
| 239 |
Hexamehylene tetramine, Hexamine |
Preservative for provolone cheese |
| 242 |
Dimethyl dicarbonate |
Preservative for drinks |
| 249 252 |
Potassium nitrite, sodium
nitrite, sodium nitrate, saltpetre |
Preservatives |
| 260 |
Acetic acid |
Preservative, acidifier |
| 270 |
Lactic acid |
Preservative, antioxidant,
acidifier |
| 280 283 |
Propionic acid, sodium
propionate, calcium propionate, potassium propionate |
Preservatives |
| 284 |
Boric acid |
Preservative, admitted only for
caviare |
| 285 |
Sodium tetraborate |
Preservative, admitted only for
caviare |
| 290 |
Carbon dioxide |
Preservative, protective gas,
leavening agent |
| 296 |
Malic acid |
Acidifier |
| 297 |
Fumaric acid |
Acidifier |
| 300 302 |
Ascorbic acid, sodium ascorbate, calcium
ascorbate |
Antioxidants, acidifiers, stabilizers,
flour-treating agents |
| 304 |
Fatty acid esters of ascorbic acid |
Antioxidants, emulsifiers, stabilizers |
| 306 |
Tocopherol-rich extract |
Antioxidants |
| 307 - 309 |
a-tocopherol,
g-tocopherol, d-tocopherol |
Antioxidants |
| 310 - 312 |
Propyl gallate, octyl gallate, dodecyl gallate |
Antioxidants |
| 315 316 |
Erythorbic acid, sodium erythorbate |
Antioxidants, chelating agents, stabilizers |
| 320 |
Butylated hydroxyanisole |
Antioxidant |
| 321 |
Butylated hydroxytoluene |
Antioxidant |
| 322 |
Lecithin |
Emulsifier |
| 325 327 |
Sodium lactate, potassium lactate, calcium
lactate |
Preservatives, acidity regulators, melting
salts, firming agents, flavor enhancers |
| 330 |
Citric acid |
Antioxidant, acidifier, chelating agent |
| 331 333 |
Sodium, potassium and calcium citrates |
Antioxidants, acidifiers, melting salts,
chelating agents |
| 334 |
Tartaric acid |
Acidifiers, acidity regulators, chelating
agents |
| 335 337 |
Sodium and potassium tartrates |
Acidifiers, leavening agents, stabilizers |
| 338 343 |
Phosphoric acid and its sodium, potassium,
magnesium and calcium phosphates |
Preservatives, acidifiers, acidity regulators,
emulsifiers |
| 350 - 352 |
Sodium, potassium, and calcium malates |
Acidity regulators |
| 353 |
Metartartaric acid |
Acidifier, acidity regulator, stabilizer |
| 354 |
Calcium tartrate |
Acidifier, acidity regulator, firming agent |
| 355 |
Adipic acid |
Acidifier, acidity regulator, flavor enhancer |
| 363 |
Succinic acid |
Acidifier, flavor enhancer |
| 380 |
Triammonium citrate |
Acidity regulator, stabilizer |
| 385 |
Calcium disodium ethylene diamine tetra-acetate |
Antioxidants, chelating agent, stabilizer |
| 400 405 |
Alginic acid and its sodium, potassium,
ammonium and calcium salts, propane-1,2-diol alginate |
Gelling agent, thickener |
| 406 |
Agar |
Gelling agent, thickener |
| 407 |
Carrageenan |
Gelling agent, thickener |
| 410 |
Locust bean gum |
Gelling agent, thickener |
| 412 |
Guar gum |
Gelling agent, thickener |
| 414 |
Acacia gum |
Gelling agent, thickener |
| 415 |
Xanthan gum |
Carrier, filling agent, stabilizer, thickener |
| 416 |
Karaya gum |
Gelling agent, thickener |
| 417 |
Tara gum |
Gelling agent, thickener |
| 418 |
Gellan gum |
Gelling agent, stabilizer, thickener |
| 420 |
Sorbitol |
Carrier, humectant, sweetener |
| 421 |
Mannitol |
Carrier, sweetener |
| 422 |
Glycerol |
Filling agent, humectant |
| 431 |
Polyoxyethylene (40) |
Emulsifier for special wines |
| 432 - 436 |
Polyoxyethylene (20) sorbitan monolaurate,
polyoxyethylene (20) sorbitan monooleate, polyoxyethylene (20) sorbitan
monopalminate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene
(20) sorbitan tristearate |
Emulsifieren, foaming agent, chelating agent |
| 440a -b |
Pectins |
Gelling agent, stabilizer, thickener |
| 442 |
Ammonium phosphatides |
Emulsifieren, stabilizer |
| 444 |
Sucrose acetate isobutyrate |
stabilizer |
| 445 |
Glycerol esters of wood rosins |
stabilizer |
| 450 452 |
Diphosphates, triphosphates and polyphosphates |
Preservatives, antioxidants, acidity
regulators, anti-caking agents, emulsifiers, melting salte, leavening
agents |
| 466 |
Carboxy methyl cellulose, sodium carboxy methyl
cellulose |
Filling agents, thickeners |
| 461 466 |
Methyl cellulose, ethyl cellulose, hydroxy
propyl cellulose, hydroxy propyl methyl cellulose, ethyl methyl cellulose,
carboxy methyl cellulose, sodium carboxy methyl cellulose |
Filling agents, foaming agents, glazing agents,
thickeners |
| 470 |
Sodium, potassium, calcium and magnesium salts
of fatty acids |
Emulsifiers, foaming agents |
| 471 |
Mono- and diglycerides of fatty acids |
Emulsifiers, foaming agents, fluor-treating
agents |
| 472a-f |
Acetic acid esters, lactic acid esters, citric
acid esters, and tartaric acid esters of mono- and diglycerides of fatty
acids |
Emulsifiers, foaming agents, fluor-treating
agents, anti-caking agents |
| 473 |
Sucrose esters of fatty acids |
Emulsifiers, foaming agents, stabilizers |
| 474 |
Sucroglycerides |
Emulsifiers, foaming agents, stabilizers |
| 475 |
Polyglycerol esters of fatty acids |
Emulsifiers, stabilizers |
| 476 |
Polyglycerol polyricinoleate |
Emulsifier, stabilizer |
| 477 |
Propane-1,2-diol esters of fatty acids,
propylene glycol esters of fatty acids |
Emulsifiers, stabilizers |
| 479b |
Thermally oxidized soya bean oil interacted
with mono- and diglycerides of fatty acids |
Emulsifiers, anti-caking agents |
| 481 |
Sodium stearoyl-2-lactylate |
Emulsifier, flour-treating agent |
| 482 |
Calcium stearoyl-2-lactylate |
Emulsifier, flour-treating agent |
| 483 |
Stearyl tartrate |
Emulsifier, flour-treating agent |
| 491 - 495 |
Sorbitan monostearate, sorbitan tristearate,
sorbitan monolaurate, sorbitan monooleate, sorbitan monopalmitate |
Emul |
| 500 - 503 |
Sodium, potassium and ammonium carbonates |
Acidity regulators, anti-caking agents,
leavening agents |
| 507 |
Hydrochloric acid |
Acidity regulator |
| 508 - 511 |
Potassium chloride, calcium chloride, ammonium
chloride/ammonia solution, Mmagnesium chloride |
Firming agents, flavor enhancers |
| 512 |
Stannous chloride |
Antioxidants, acidifier, stabilizer |
| 513 |
Sulphuric acid |
Acidity regulators |
| 514 - 523 |
Sodium, potassium, calcium, magnesium, copper,
and aluminium sulphates |
Carriers, acidity regulators, firming agents |
| 524 - 528 |
Sodium, potassium, calcium, ammoniumand
magnesium hydroxide |
Acidity regulators |
| 529 |
Calcium oxide |
Acidity regulators |
| 530 |
Magnesium oxide |
Acidity regulators, anti-caking agent |
| 535, 536, 538 |
Sodium, potassium and calcium ferrocyanide |
Anti-caking agents, stabilizers |
| 541 |
Sodium aluminium phosphate, acidic |
Leavening agent |
| 551 |
Silicon dioxide (Silica) |
Carrier, Anti-caking agent |
| 552 - 556 |
Calcium silicate, magnesium silicate, magnesium
trisilicate, talc, sodium aluminium silicate, potassium aluminium
silicate, calcium aluminium silicate |
Carriers, anti-caking agents |
| 558 |
Bentonite |
Carrier, anti-caking agent, surface-treatment
agent |
| 559 |
Aluminium silicate (kaolin) |
Carrier, anti-caking agent, surface-treatment
agent |
| 570 |
Stearic acid |
Anti-caking agent, emulsifier, glazing agent,
surface-treatment agent |
| 574 |
Gluconic acid |
Acidity regulators, chelating agent,
stabilizer, surface-treatment agent |
| 575 |
Glucone-delta-lactone |
Acidity regulator, stabilizer |
| 576 - 578 |
Sodium, potassium and calcium gluconate |
Acidity regulators, stabilizers |
| 579 |
Ferrous gluconate |
Stabilizer |
| 585 |
Ferrous lactate |
Stabilizer |
| 620 625 |
Glutamic acid and its sodium, potassium,
calcium, ammonium and magnesium salts |
Flavor enhancers |
| 626 629 |
Guanylic acid and its sodium, potassium and
calcium salts |
Flavor enhancers |
| 630 - 633 |
Inosinic acid and its sodium, potassium and
calcium salts |
Flavor enhancers |
| 634 - 635 |
Calcium 5-ribonucleotides, disodium
5ribonucleotides |
Flavor enhancers |
| 640 |
Glycine and ist sodium salt |
Flavor enhancers |
| 900 |
Dimethyl polysiloxane |
Anit-foaming agent |
| 901 |
Beeswax, white and yellow |
Anti-caking agent, glazing agent, su
rface-treatment agent |
| 902 |
Candelilla wax |
Anti-caking agent, glazing agent,
surface-treatment agent |
| 903 |
Carnauba wax |
Anti-caking agent, glazing agent,
surface-treatment agent |
| 904 |
Shellac |
Anti-caking agent, glazing agent,
surface-treatment agent |
| 912 |
Montanic acid esters |
Surface-treatment agent |
| 914 |
Oxidized polyethylene wax |
Preservative, surface-treatment agent |
| 927b |
Carbamide |
Stabilizer for gew-gum |
| 938 |
Argon |
Protective gas |
| 939 |
Helium |
Protective gas |
| 941 |
Nitrogen |
Protective gas, propellant |
| 942 |
Nitrous oxide |
Propellant |
| 948 |
Oxygen |
Propellant |
| 950 |
Acesulfame K |
Sweetener |
| 951 |
Aspartame |
Sweetener |
| 952 |
Cyclamic acid and its sodium and calcium salts |
Sweeteners |
| 953 |
Isomalt |
Carrier, sweetener |
| 954 |
Saccharin and its sodium and calcium salts |
Sweeteners |
| 957 |
Thaumatin |
Flavor enhancer, sweetener |
| 959 |
Neohesperidine DC |
Sweetener |
| 965 |
Maltitol |
Carrier, sweetener |
| 966 |
Lactitol |
Sweetener |
| 967 |
Xylitol |
Carrier, sweetener |
| 999 |
Quillaia extract |
Foaming agent |
| 1105 |
Lysozyme |
Preservative |
| 1200 |
Polydextrose |
Carrier, filling agent, humectant |
| 1201 |
Polyvinylpyrrolidone |
Carrier, glazing agent |
| 1202 |
Polyvinylpolypyrrolidone |
Carrier, glazing agent |
| 1404 |
Oxidized starch |
Carrier, thickener |
| 1410 |
Monostarch phosphate |
Carrier, thickener |
| 1412 |
Distarch phosphate |
Carrier, thickener |
| 1413 |
Phophated distarch phosphate |
Carrier, thickener |
| 1414 |
Acetylated distarch phosphate |
Carrier, thickener |
| 1420 |
Acetylated starch, mono starch acetate |
Carrier, thickener |
| 1422 |
Acetylated distarch adipate |
Carrier, thickener |
| 1440 |
Hydroxy propyl starch |
Carrier, thickener |
| 1442 |
Hydroxy propyl distarch phosphate |
Carrier, thickener |
| 1450 |
Starch sodium octenyl succinate |
Carrier, thickener |