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CATEGORY |
KEY
DESCRIPTIVE LABELS |
NARRATIVE
DESCRIPTION |
| Carotenoids |
carrots |
contains
alpha-carotene, neutralizes free radicals which may cause
damage to cells |
| |
tomatoes |
contains
lycopene, may reduce risk of prostate cancer |
| |
eggs |
contains
zeaxanthin, contributes to maintenance of healthy vision |
| Collagen
Hydrolysate |
gelatine |
contains
collagen hydrolysate, may help improve some symptoms
associated with osteoarthritis |
| Fatty
acids |
tuna |
contains
Omega-3 fatty acids DHA/EPA, may reduce risk of CVD &
improve mental, visual functions |
| Flavonoids |
tea |
contains
catechins, neutralize free radicals, may reduce risk of
cancer |
| Prebiotics
/probiotics |
yoghurt |
contains
lactobacillus, may improve gastrointestinal health |
| Saponins |
soy
foods |
contains
saponin, may lower LDL cholesterol; contains anti-cancer
enzymes |
| Tannins |
cranberries |
contains
proanthocyanidins, may improve urinary tract health
may reduce risk of CVD |